Total New York feeling in this newly opened restaurant bar called Officina with black/cement/industrial decor, a rather young audience and conveniently located a stone’s throw from Praça Espanha.
We tried the entrees, a Salmon tartare and mushroom bruschettas, both yummy. My cocktail, which had Tabasco and some read fruits (can’t recall the name, but just ask what they have with “pimenta”) was divine! Fresh tasting alcohol free cocktails also available and just as good. Come early, or book a table, because this place fills up quickly and is bound to be a classic for those who like to be out and about.
Alameda Dr. Carlos de Carvalho, 1154